For any Wammers here in Australia, those of the pieing kind, anyone have any good recommendations on store bought pie casings/crust? I'm looking for something that's not too hard on the face. I was thinking Woolies brand but thought I'd come here beforehand.
Woolworths and Coles have some that you can throw in the oven to firm up a little bit than add the cream in afterwards. Takes some prep work, but it's worth it. As for actual cream pies, it depends on your local area and what they have in stock. Bakeries, cake shops and supermarkets around my local don't stock them pre made.